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| Recipes Sorrel Summer Salad South City Herb Butter Basil Sunflower Seed Pesto Salmon San Francisco Style Herb Marinated Chicken Fresh Herb Dip Minted Lamb Chops Basil Chicken Salad Lemon Chervil Dressing Herb Salad Classic Capitola Seafood Salad Dana's Baked Cheese Straws |
South City Herb Butter 1/4 cup minced, lightly packed, mixed herb leaves such as parsley,thyme, sage, or marjoram (about 4 to 5 sprigs) 1/2 teaspoon kosher salt Nasturtium Flowers, chopped Mix together all ingredients in a medium bowl until thoroughly combined. Place butter on a sheet of plastic wrap. Shape into a log and twist the ends of the plastic to seal. Place butter in the refrigerator to harden, or use soft as a spread. |
