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| Recipes Sorrel Summer Salad South City Herb Butter Basil Sunflower Seed Pesto Salmon San Francisco Style Herb Marinated Chicken Fresh Herb Dip Minted Lamb Chops Basil Chicken Salad Lemon Chervil Dressing Herb Salad Classic Capitola Seafood Salad Dana's Baked Cheese Straws |
Basil Chicken Salad 1 Cup Cooked Rice 1/2 Cup Red Grapes, Sliced in Half 1/2 Cup No-Fat Mayonnaise (or similar product of your choice) 1/4 Cup Sweet Basil, Chopped 2 Tablespoons Chopped Sweet Onion 1/4 Teaspoon Coarsely Grind black Pepper 1/4 Cup Chopped Pecans 1 Tablespoon Italian Parsley Combine all ingredients except pecans and chill thoroughly. Add nuts just before serving. Recipe makes 4 servings. |
