Fresh Culinary Herbs
Organic & Conventional
Arugula
Baby Dill
Basil
Bay Leaves
Chervil
Chives
Cilantro
Edible Flowers
Epazote
Italian Parsley
Lemon Grass
Lovage
Marjoram
Mint
Oregano
Opal Basil
Sage
Savory
Sorrel
Tarragon
Thai Basil
Thyme
Specialty Produce
Asian Specialties
Baby Vegetables
    • Squashes
    • Bell Pepper
    • Eggplant
    • Whole Baby Peeled Carrots
    • Corn
    • Carrots
    • Turnips
Salad Mixes - Greens - Chicories
    • Arugula, Baby
    • Belgian Endive
    • Baby Mixed Lettuce
    • Braising Mix
    • Chard
    • Dandelion
    • Endiga
    • Escarole
    • Frisee
    • Hearts of Palm
    • Kale
    • Lolla Rossa
    • Micro Greens
    • Mizuna, Baby
    • Oak, Baby
    • Radicchio
    • Red Mustard, Baby
    • Romaine Mix
    • Salad Savoy
    • Spinach
    • Spring Mix
    • Straight Salad Mix
    • Tatsoi
    • Treviso
Sprouts
Berries
Fruit and Citrus
Chilies (Fresh & Dried)
Heirloom Tomatoes
Wild Mushrooms (Fresh & Dried)
Organic Specialties
Dried Beans, Grains, Rice & Fruit
    • Barley
    • Beans
    • Blueberries
    • Bulgur Wheat
    • Cranberries
    • Couscous
    • Currants
    • Lentils
    • Peas
    • Polenta
    • Quinoa
    • Rice
    • Spelt
Nuts
Onions
    • Cipollini
    • Leeks
    • Pearl
    • Shallots
    • Garlic
Potatoes
    • Banana Fingerling
    • German Butterball
    • Ozette
Root Vegetables
    • Celery Root
    • Galanga
    • Ginger
    • Horseradish
    • Lotus
    • Water Chestnuts
Organics
Fruits
Lettuces & Greens
Microgreens
Roots
Sprouts
Tofu
Vegetables
Herbs
Edible Flowers
Berries
Melons
Onions
Potatoes
Tomatoes
Fresh Cut Flowers
Mixed Bouquets
Consumer Bunches
Seasonal Flowers
Greens
Potted Orchids
Potted Plants
Graduation Leis
Living Produce
Herbs
Micro Greens
Hydroponic Butter Lettuce
Hydroponic Watercress
Tana Duncan
Tana Duncan is a Natural Foods Chef working in the San Francisco Bay Area.
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Katie Schmidt, MPH, INHC
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Bay Area Herbs
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Bay Area Herbs Kitchen
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